Preparing for lunch
Staff Sgt. Emily Dreis, 6th Force Support Squadron shift leader, prepares meatball subs prior to lunch, March, 19, 2013 at MacDill Air Force Base, Fla. The Diners Reef Dining Facility serves and average of 1,000 customers per day. (U.S. Air Force photo by Airman 1st Class David Tracy/Released)