MacDill Air Force Base

Red Devils demonstrate full mission readiness — MacDill AFB Photos

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MacDIll dorm residents enjoy a summer bash

MacDill dormitory residents receive catered food during the Dorm Summer Bash at MacDill Air Force Base, Fla., July 27, 2016. The Bash was held by the First Sergeants Council and the 5/6 Council for MacDill dorm residents as a way for them to relax and have fun at the beach. (U.S. Air Force photo by Airman Adam R. Shanks)

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MacDIll dorm residents enjoy a summer bash

Col. April Vogel, commander of the 6th Air Mobility Wing, speaks with junior-enlisted dormitory residents during the Dorm Summer Bash at MacDill Air Force Base, Fla., July 27, 2016. MacDill’s First Sergeants Council and the 5/6 Council hosted the event to give the Airmen a day of fun at the beach. (U.S. Air Force photo by Airman Adam R. Shanks)

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MacDIll dorm residents enjoy a summer bash

An Airman attempts to dunk Master Sgt. Chris Sheppard, first sergeant assigned to the 6th Maintenance Squadron, in a dunk tank during the Dorm Summer Bash at MacDill Air Force Base, Fla., July 27, 2016. MacDill dormitory residents were able to enjoy food, music, and games with first sergeants from MacDill. (U.S. Air Force photo by Airman Adam R. Shanks)

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Dining facility fuels Team MacDill

The MacDill Air Force Base, Fla. dining facility, Diner’s Reef, is the only facility on base that provides 24/7 food support for Team MacDill. A team of 72 personnel, Airmen and civilians, prepare and serve approximately 262,000 meals annually for the 6th Air Mobility Wing and our mission partners. (U.S. Air Force photo layout by Senior Airman Tori Schultz)

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Dining facility fuels Team MacDill

Staff Sgt. Solomon Saunders, a food specialist assigned to the 6th Force Support Squadron, garnishes pizzas at MacDill Air Force Base, Fla., July 26, 2016. Diner’s Reef, MacDill’s dining facility, prepares and serves approximately 262,000 meals annually for the 6th Air Mobility Wing and its mission partners. (U.S. Air Force photo by Senior Airman Tori Schultz)

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Dining facility fuels Team MacDill

Pizzas receive final preparation before being served to Team MacDill at MacDill Air Force Base, Fla., July 26, 2016. Diner’s Reef, MacDill’s dining facility, prepares and serves approximately 262,000 meals annually for the 6th Air Mobility Wing and its mission partners. (U.S. Air Force photo by Senior Airman Tori Schultz)

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Dining facility fuels Team MacDill

Airman 1st Class Lundia Richardson, a food specialist assigned to the 6th Force Support Squadron, cuts cantaloupe for fruit cups at MacDill Air Force Base, Fla., July 26, 2016. Richardson is in charge of keeping the fruit and salad bar stocked during meal times. (U.S. Air Force photo by Senior Airman Tori Schultz)

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Dining facility fuels Team MacDill

Nito Etang, a food specialist assigned to the 6th Force Support Squadron, prepares food for a Taco del Seoul themed lunch at MacDill Air Force Base, Fla., July 26, 2016. Thirty-six civilians work with the Airmen at the dining facility to serve Team MacDill. (U.S. Air Force photo by Senior Airman Tori Schultz)

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Dining facility fuels Team MacDill

Airman 1st Class Lundia Richardson, a food specialist assigned to the 6th Force Support Squadron, retrieves a fruit cup at MacDill Air Force Base, Fla., July 26, 2016. Fresh fruit is cut daily for fruit cups and the fruit bar at the MacDill’s dining facility, Diner’s Reef. (U.S. Air Force photo by Senior Airman Tori Schultz)

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Dining facility fuels Team MacDill

Nito Etang, a food specialist assigned to the 6th Force Support Squadron, prepares food for a Taco del Seoul themed lunch at MacDill Air Force Base, Fla., July 26, 2016. Diner’s Reef, MacDill’s dining facility, prepares and serves approximately 262,000 meals annually for the 6th Air Mobility Wing and its mission partners. (U.S. Air Force photo by Senior Airman Tori Schultz)

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Dining facility fuels Team MacDill

Nito Etang, a food specialist assigned to the 6th Force Support Squadron, prepares coleslaw for a Taco del Seoul themed lunch at MacDill Air Force Base, Fla., July 26, 2016. Dining facility members follow recipe cards to ensure consistent food preparation. (U.S. Air Force photo by Senior Airman Tori Schultz)

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Dining facility fuels Team MacDill

Nitaya Wilcox and Airman 1st Class Brandy Schaff, food specialists assigned to the 6th Force Support Squadron, serve customers lunch at MacDill Air Force Base, Fla., July 26, 2016. Food specialists at Diner’s Reef, MacDill’s dining facility, prepare and serve approximately 262,000 meals annually for the 6th Air Mobility Wing and its mission partners. (U.S. Air Force photo by Senior Airman Tori Schultz)

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Sky is the limit for new Airmen

Airman 1st Class Nicholas White, a new Airman assigned to the 6th Air Mobility Wing Command Post waits for his turn to go down into the boom pod July 18, 2016. New Airmen graduating from the First Term Airman Course were given the opportunity to go on an incentive flight and learn about how they support the refueling mission. (U.S. Air Force photo by Airman 1st class Rito Smith)

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Sky is the limit for new Airmen

Senior Airman Taylor Manz, a Boom Operator assigned to the 91st Air Refueling Squadron explains some of the tasks expected of him as a boom operator July 18, 2016. Some of the tasks expected of a boom operator include in-flight refueling, supervising cargo and passenger loading and off-loading operations, and performing jumpmaster duties when necessary. (U.S. Air Force photo by Airman 1st class Rito Smith)

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Sky is the limit for new Airmen

Airman 1st Class Ysaak Hemenway, a new Airman assigned to the 6th Operations Support Squadron takes a picture as the boom operator refuels an F-22 Raptor July 18, 2016. Boom operators provide a very important tactical advantage when aircraft need refueling midflight by allowing them to stay in the air and complete their mission. (U.S. Air Force photo by Airman 1st class Rito Smith)

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Sky is the limit for new Airmen

Senior Airman Taylor Manz, a boom operator assigned to the 91st Air Refueling Squadron gets in position to begin refueling an F-22 Raptor July 18, 2016. Boom Operators are trained to refuel aircraft in flight which enables rapid global mobility and gives the joint warfighter the advantage. (U.S. Air Force photo by Airman 1st Class Rito Smith)

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Sky is the limit for new Airmen

A KC-135 Stratotanker passes fuel through the boom to an F-22 Raptor during the First Term Airman Class incentive flight July 18, 2016. Nearly all internal fuel can be pumped through the boom, the KC-135's primary fuel transfer method. One crewmember, known as the boom operator, is stationed in the rear of the plane and controls the boom during in-flight air refueling. (U.S. Air Force photo by Airman 1st class Rito Smith)

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Sky is the limit for new Airmen

Airman 1st Class Ralecia Ogburn, a Medical Technician assigned to the 6th Medical Operations Squadron takes a picture while the aircrew explains the rules for flying July 18, 2016. The FTAC class flew as part of an immersion to the 6th Air Mobility Wings mission to learn how they fit into the wing. (U.S. Air Force photo by Airman 1st class Rito Smith)

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Sky is the limit for new Airmen

Airman 1st Class Seng Thao, a health services management journeyman assigned to the 6th Medical Support Squadron prepares to photograph his experience in the boom pod. Airmen were given the opportunity to photograph in the boom pod during the refueling of F-22 Raptors. (U.S. Air Force photo by Airman 1st Class Rito Smith)

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Joing MacDill's waterborne police force

Airman 1st Class Austin Dyson, an entry controller assigned to the 6th Security Forces Squadron treads water during marine patrol tryouts at Bobby Hicks Pool in Tampa, Fla., July 21, 2016. Dyson had to keep his head above water for five minutes while in his Airman battle uniform to complete the training requirement. (U.S. Air Force photo by Airman Adam R. Shanks)

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