FSS Airmen train with civilian chefs
John Hackett, executive chef, discusses a recipe for Manhattan clam chowder with Senior Airman Brady McDede, 6th Force Support Squadron food service technician, at the Citi Bank corporate building in Tampa, Fla., March 23, 2012. McDede has been training with civilian chefs to help improve the dining conditions on MacDill Air Force Base, Fla. (U.S. Air Force photo by Airman Basic David Tracy)

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Photo by: Airman Basic David Tracy |  VIRIN: 120323-F-LA395-002.JPG