Top Chef MacDill AFB
Airman 1st Class Alonzo Bennett prepares pork chops for the Dinner's Reef Dining Facility Top Chef competition here July 30. The Top Chef competition is held quarterly, it involves two teams with three members a piece competing for bragging rights and to get their names engraved on the Top Chef trophy. (U.S. Air Force photo by Staff Sgt. Joseph L. Swafford Jr./Released)
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Staff Sgt. Joseph L. Swafford Jr.Released
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