A community of culinary specialist
Staff Sgt. Luis Porras-Vargas shows Fernando Gomez, Chamberlain High School student, how to properly wrap a tortilla for a buffalo chicken wrap at the Diners Reef on MacDill Air Base, Fla. The students learned industry standard recipes, next day menu preparation, and culinary arts skills. (U.S. Air Force photo by Senior Airman Melanie Bulow-Gonterman/Released)
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