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Sunday Padonu, 6th Force Support Squadron assitant excecutive chef, teaches students from Chamberlain High School how to effectively cut vegtables at the Diner’s Reef on MacDill Air Base, Fla. The students learned industry standard recipes, next day menu preparation, and culinary art skills such as different types of cutting, slicing, dicing and serving techniques. (U.S. Air Force photo by Senior Airman Melanie Bulow-Gonterman/Released)
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