HAWC hosts “Eating Clean for the Holidays” cooking demonstration
Chef Anthony LoGerfo and meals specialist Tim Brockway from a Tampa Bay cooking school prepare and serve a lentil bolognese prior to a demonstration of how to make the dish during an “Eating Clean for the Holidays” cooking demonstration at the Health and Wellness Center at MacDill Air Force Base, Fla., Nov. 18, 2015. The event attracted more than 40 people from Team MacDill. (U.S. Air Force photo by Senior Airman Melanie Hutto)
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