HAWC hosts “Eating Clean for the Holidays” cooking demonstration
Ingredients used to make a lentil bolognese sit on a table while meals specialist Tim Brockway, left, and Chef Anthony LoGerfo, right, prepare plates of food during an “Eating Clean for the Holidays” cooking demonstration at MacDill Air Force Base, Fla., Nov. 18, 2015. During the demonstration, Chef LoGerfo prepared a lentil bolognese and no-bake blueberry bites. (U.S. Air Force photo by Senior Airman Melanie Hutto)
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