National Hispanic Heritage month luncheon celebrates culture
Attendees move through the National Hispanic Heritage month luncheon food line at MacDill Air Force Base, Fla., Oct. 11, 2018. The luncheon, held at the Navy Operational Support Center, served rice and black beans, Puerto Rican pork shoulder, fried plantains as well as tres leches for dessert. (U.S. Air Force photo by Airman 1st Class Ryan C. Grossklag)
PHOTO BY:
Airman 1st Class Ryan C. Grossklag
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181011-F-GM327-1030.JPG
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