Public health identifies, prevents food vulnerabilities
U.S. Air Force Staff Sgt. Rachel Urquhart, the 6th Aerospace Medicine Squadron NCO in charge of food safety and sanitation, inspects the water lines at a MacDill Air Force Base, Fla., dining location, Dec. 6, 2018. The annual food vulnerability assessment inspects all food preparation areas on base for proper food handling and overall security, safely fueling MacDill service members. (U.S. Air Force photo by Senior Airman Adam R. Shanks)
PHOTO BY:
Senior Airman Adam R. Shanks
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